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How to Make Smoother Lighter and Better Tasting Egg Nog. |
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Written by SmilesForToday
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Are you ready for a smoother lighter and better tasting Egg Nog.
Clueless about making this well known appetizer. Here are some very
simple and easy to follow steps: Serves 10 to 16
- 5 eggs
- 1 cup of sugar
- 2 quarts light cream or half and half
- 1/2 cup of rum
- 1/2 cup of powdered sugar or brown sugar
- whipped cream
- nutmeg for garnish, mint leaves, or chocolate powder
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Please separate eggs; keep egg whites at room temperature.
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In a large mixing bowl,
beat egg yolks until it looks like a thick consistency. Once thickness
has been achieved add in sugar and mix.Then add cream and blend the
mixture very well. Stir in rum.
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Refrigerate until chilled. Beat egg whites until foamy. Gradually add
powdered sugar. Folded into chilled mixture and mix thoroughly. Then
pour into a punch bowl or cups and garnish with whipped cream, nutmeg, mint leaves, and/or chocolate powder. Enjoy!!
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