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How to make Tropical Freeze |
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Written by SmilesForToday
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Summer is here, are you ready for a Tropical Freeze treat? Clueless about
making this well known summer drink. Here are some very simple and easy
to follow steps: Makes about 4 seven-ounce servings
- 1 ½ cups of frozen peach or pineapple fruit juice concentrate
- 1 cup of chilled milk
- ½ cup of light cream
- 1 scoop of pineapple coconut or vanilla ice cream
- 1 mint leaf
- A sprinkle of chocolate powder sugar or nutmeg
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Place in the blender peach or pineapple fruit juice concentrate, milk,
1 scoop of strawberry or vanilla ice cream.
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Cover and blend until, the mixture becomes a smooth consistency.
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Pour into a tall glass and top with a sprinkle of chocolate powder
sugar and mint leaf. Enjoy!
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