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How to make delicious Asian marinade chicken wings. |
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Written by SmilesForToday
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Delicious Asian marinade that keeps you carving for more. Here are some simple easy to follow steps: Serves 5
- 16 chicken wings
- 1/4 of cane sugar
- 1/2 soy sauce
- 4 garlic cloves, finely chopped
- 2 tablespoon of red or white onions
- 1 tablespoon of sesame seed
- 2 tablespoon of oyster sauce
- 1 tablespoon of salt
- 1 tablespoon of black ground pepper
- 2 green onions, chopped
- 1 teaspoon of dry chili pepper (optional)
- 2 sprigs of lemon grass, finely chopped
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Wash chicken wings and drain access water. In a bowl mix together all
seasoning ingredients. Place chicken wings with mixed seasoning
ingredients in a small container. Mix well. Place cover on top of
container. Put in refrigerator and let the chicken wings marinate for 1
hour.
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Place cover on top of container. Put in refrigerator and let the
chicken wings marinate for 1 hour (marinated over night would be best).
Remove from refrigerator and mix well.
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Boiled in low heat-temper pan. Line each chicken wings side-by-side on
tin foil. Every 5-10 minutes try to flip the chicken wings so that it
does not burn. Ready in 30-40 minutes (keep your eyes peeled, some
ovens project heat more than others). Enjoy!!
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