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My Own Style Turmeric Fried Chicken Drumsticks |
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Written by wendy kho
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My own creation ...
Ingredients:
6 Chicken Drumsticks
2 table spoons turmeric powder
2 teaspoon salt
1 teaspoon corn flour
2 sticks of lemon grass
Directions:
Put
the drumsticks in a mixing bowl together with the turmeric powder, salt
and corn flour. Chopped 1 stick of lemon grass and add into the mixing
bowl. Mix all the ingredients and let it marinate for 30 minutes to an
hour.
Heat up vegetable oil in a deep frying pan and throw in the leftover lemon grass. ( this is to give the oil a nice lemon grass fragrance). To know if the oil
is ready for you to put in the chicken , just a wooden chopstick or a
wooden spatula to test the oil, if you can see bubble rising from the
chopstick or spatula, this means its ready for you to fry the chicken.
Put the drumstick into the oil
to fry till it golden brown and cooked. Do not fry all the drumsticks
at one time separate it into 2 times so the chicken can be cooked
evenly. 9 this depends on the size of the frying pan you are using and
the fire power on your stove.
Once the chicken is cooked drain the oil and serve.
You can make this with chicken wings,ribs and thighs. You also can try with fish and serve with a squeeze of lemon juice on it.
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