These are the perfect way to warm your way into any bands heart (just take my word for it). Well, I guess it doesn't necessarily have to be a band......

Ingredients: 3/4 cup water, 1/2 cup butter, 1 and 1/2 oz of unsweetned chocolate, 1 cup of whole wheat flour, 1 cup al purpos flour, 1 and 1/2 cups of packed brown sugar, 1 tsp baking soda, 1/2 tsp salt, 2 eggs, and 1/2 cup light sour cream.

Ingredients for Cheesecake Mixture: 8 oz of cream cheese softened, 1/3 cup Splenda, 1 egg beaten, 1 tbs vanila extract, and 1 cup of semisweet chocolate chips.

1) In a small saucepan, combine the water, butter, and chocolate; cook and stir over low heat until smooth. Cool.

2) In a large mixing bowl, combine the flours, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolat mixture until smooth.

3) In another bowl, beat the cream cheese, Splenda, egg, and vanilla; st asid. Spread chocolate batter into a greased 15 inch x 10 inch x 1 inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.

 4)Bake at 375 degrees for 20-25 minutes of until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

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