1. Pepper: There’s More Than The Everyday Black Pepper

Of course there’s more than the black pepper. There’s the cayenne pepper, right? Right, but cayenne pepper is a whole other seasoning/herb. The pepper I’m talking about comes from the vine plant, Piperaceae, which is grown in Sout...

17/06/2008 | 19 Hits | Print | PDF | Email

2. Paprika: Hungary's Pride

What would deviled eggs or potato salad be without the sprinkle of paprika? It livens up the appearance of any picnic food. I've always used it when making baked chicken breasts. Americans don't usually use paprika for its flavor. In fact, the comm...

27/05/2008 | 42 Hits | Print | PDF | Email

3. PARPAREING STEAMED CLAMS.

    HARVEST OF CLAMS Rate: (0 Ratings) Clams are bivalves similar to oysters in both form and composition. Because of the similarity in composition, they are utilized in much the same ways as oysters, being us...

18/03/2008 | 77 Hits | Print | PDF | Email